Don-- No, I haven't ever heard of that! They've already withered and dropped, but I'll have to keep that in mind for next year as a fun experiment to try! I do have some pumpkin blossoms out right now, but had never thought about eating them!
Do they have a specific taste, or take on whatever you cook them with? Would make one heck of a garnish, if nothing else!
N. Ontario, those are some funky cool looking tomatoes! Oregon State U is about 45 minutes from us, and they do some amazing agricultural stuff there. It's been neat to learn a little about all the developments they've made over the years, and how neat to see their healthy tomatoes growing up North with you!
So far we've 'harvested' two cherry tomatoes and a half a dozen snap peas.
I planted LOTS of peas, but only about four or five vines sprung up... might have gotten a bum batch of seeds.
But our tomatoes, pumpkins, and zucchini are going gang busters!
