One Minute Chocolate Chip Cookie for 1 large cookie
1 tablespoon unsalted butter, melted
2 tablespoons light brown sugar
1/8 teaspoon pure vanilla extract
Pinch of salt
2 teaspoons whole milk
3 tablespoons of all-purpose flour
2 tablespoons semi-sweet chocolate chips
First, add 2 tablespoons of light brown sugar in 1 tablespoon of melted unsalted butter and whisk to combine. Then add in 1/8 teaspoon of pure vanilla extract, a pinch of salt, and 2 teaspoons of whole milk and stir until combined. Now add in 3 tablespoons of all-purpose flour and fold until homogenously mixed.
Finally fold in 2 tablespoons of semi-sweet chocolate chips. Also dark or special dark chocolate chips are wonderful for this recipe. And transfer to a microwavable plate and form one big round cookie. For successful microwaving, the center should be thicker than the edges.
Now microwave the cookie for 30 seconds at 700W. And again microwave for 20 seconds. Finally microwave for 10 seconds. The power of individual microwave oven varies, so take a look and stop microwaving when the center is set and the edges look still uncooked. The cookie should continue being cooked and get firmer out of microwave oven.
for when ya just gotta have one. Pam .☆´¯`•.¸¸. ི♥ྀ.
