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Author Topic: Stuffed Salmon  (Read 654 times)

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Offline LostArrow

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Stuffed Salmon
« Reply #-1 on: April 06, 2014, 11:01:50 PM »
Salmon filet stuffed with salad shrimp, crabmeat ,cheese & rice
Sealed with gentle l vac setting & manually aborted to seal with vac on 2/4 .
Cooked 40 min @ 127F
Served with a Lemon Herb aioli ( that's mayo for us southern boys)
Really good! Salmon perfect med rare !









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Offline sparky

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Re: Stuffed Salmon
« on: April 06, 2014, 11:50:18 PM »
looks really good LA.  love stuffed salmon.   :)
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Offline ACW3

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Re: Stuffed Salmon
« Reply #1 on: April 06, 2014, 11:55:20 PM »
I think we may need to have a chat about your sous vide cooking while I am in NOLA.  I really like the way that salmon turned out.

Art
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Offline sliding_billy

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Re: Stuffed Salmon
« Reply #2 on: April 07, 2014, 02:46:19 AM »
That looks beautiful.
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Offline Wing Commander

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Re: Stuffed Salmon
« Reply #3 on: April 07, 2014, 03:01:06 AM »
Very cool. Great cook.
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Offline muebe

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Re: Stuffed Salmon
« Reply #4 on: April 07, 2014, 06:45:49 AM »
Looks excellent LA!
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Offline HighOnSmoke

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Re: Stuffed Salmon
« Reply #5 on: April 07, 2014, 08:46:10 AM »
Fantastic looking salmon LA!
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Offline africanmeat

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Re: Stuffed Salmon
« Reply #6 on: April 07, 2014, 10:20:03 AM »
looks amazing.
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