Morning and thanks .
if you look at the grill photo i took the big red pepper,the small pepper ,on green ,one yellow and all the jalapenos .
put them in 2 bags to steam them so the skin will come off easy .
in a blander with 5 cloves of garlic .(no salt or pepper )
put in a sterilised jar . and can it .
it is very hot . this one will be for 2 months ,
next month , when i will have red jalapeno i will do more .
