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Author Topic: Easter cheese  (Read 1641 times)

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Offline Pam Gould

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Re: Easter cheese
« Reply #14 on: April 19, 2014, 09:41:28 PM »
Quote from: africanmeat on April 19, 2014, 03:31:52 PM
Quote from: Pam Gould on April 19, 2014, 01:09:59 PM
I am making this today..would it taste good on pizza? does it melt nicely? I like the fried part of it too. Had saganaki last week, pure heaven, flambed and then doused with lemon. Most excellent..Gonna try it with this cheese. Pam .☆´¯`•.¸¸. ི♥ྀ.

i don't know about pizza ,but it doesn't melt well .
Guess I am gonna have to just slice it thin then if it doesn't melt well. I will make fresh mozz then..it's easy enough. thanks for the recipe.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline pz

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Re: Easter cheese
« Reply #15 on: April 21, 2014, 06:11:15 PM »
Looks very good  ;)
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Offline SmokinKat

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Re: Easter cheese
« Reply #16 on: April 21, 2014, 07:27:50 PM »
Definitely going to try that!  What an interesting food!
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Offline muebe

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Re: Easter cheese
« Reply #17 on: April 21, 2014, 10:36:20 PM »
Making your own cheese! Really cool 8)
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