Hard Boil a dozen large eggs
Cool and peel
Put in smoker at 175 degrees for 45 minuted to 1 hour (I have used hickory and mesquite at different times)
When cooled, cut in half and pull out yolks.
Add:
1/2 cup Miracle Whip
1/2 tsp Garlic Powder (garlic salt makes it too salty)
1/2 tsp Ground black pepper
1/2 tsp Cajun Spice (more or less to taste)
1/4 tsp Salt
3 full slices of bacon cooked and diced up very small
Mash together thoroughly and reinstall into egg halves.
Sprinkle tops with smoked paprika.....
