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Author Topic: Venison leg  (Read 13305 times)

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Offline muebe

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Re: Venison leg
« Reply #14 on: April 21, 2014, 08:25:33 AM »
Crazy cooking method!

Awesome results WC!
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Offline Pam Gould

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Re: Venison leg
« Reply #15 on: April 21, 2014, 08:51:34 AM »
Quote from: Pappymn on April 20, 2014, 12:54:33 PM
Cooking shows here refer to it as caul fat. Sound like that is the perfect way to cook the lean venison. I have never seen caul fat in a store. Wonder how one gets some

Great looking plate!
Pappy...at the caul fat store of course.  lol  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline Scallywag

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Re: Venison leg
« Reply #16 on: April 21, 2014, 08:58:18 AM »
Another great cook WC!
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Offline hikerman

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Re: Venison leg
« Reply #17 on: April 21, 2014, 12:07:34 PM »
quote author=ACW3 link=topic=8880.msg117239#msg117239 date=1398050024]
That last picture of the plated venison was over the top!  I can only imagine how good it tasted.

Art
[/quote]

It's so hard typing this while drooling! Fantastic WC!  :P
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Offline fishingbouchman

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Re: Venison leg
« Reply #18 on: April 21, 2014, 04:49:32 PM »
i am going to sign up for your class next time I come visit.   :P :P :P
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Offline Northshore

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Venison leg
« Reply #19 on: April 21, 2014, 09:19:34 PM »
I have ordered caul fat in past from Niman Ranch. It is not on the product list (website) but when asked they had it.  Frozen it lasts a long tIme..
Also the butcher block shows it and lots of other unusual stuff on their web site.

http://www.thebutcherblocklv.com/home.php?cat=269

Paul
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