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Author Topic: Sour Dough  (Read 843 times)

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Offline Old Hickory

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Sour Dough
« Reply #-1 on: April 25, 2014, 06:19:09 PM »
I made my own sour dough starter from KA recipe and the sour dough loaf  was the extra tangy recipe.  The loaf turned out great, good sour dough taste.  This pic was from Picasa using the copy and paste, did not turn out as good as the bread.


https://lh3.googleusercontent.com/-ufefDEf-bXo/U1mCsiv7rJI/AAAAAAAADeE/0QHDby62xZA/s640/IMG_0076-001.JPG

« Last Edit: April 25, 2014, 06:51:13 PM by Old Hickory »
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Offline Pam Gould

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Re: Sour Dough
« on: April 25, 2014, 07:32:04 PM »
Looks fine to me..I call them rustic when they are not perfect, which means they are still perfect.  Did U make in in a cloche? Pam   .☆´¯`•.¸¸. ི♥ྀ.
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Offline sliding_billy

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Re: Sour Dough
« Reply #1 on: April 25, 2014, 07:45:09 PM »
Pass the butter please.
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Offline CDN Smoker

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Re: Sour Dough
« Reply #2 on: April 25, 2014, 08:45:12 PM »
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Offline spuds

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Re: Sour Dough
« Reply #3 on: April 26, 2014, 12:28:51 AM »
Im impressed,sour dough isnt easy to make,well done.
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Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline Old Hickory

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Re: Sour Dough
« Reply #4 on: April 26, 2014, 03:16:10 PM »
Pam, yes I made this in the cloche.  I am really enjoying this new toy.
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Offline Las Vegan Cajun

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Re: Sour Dough
« Reply #5 on: April 26, 2014, 05:01:17 PM »
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