Scallops in lemon butter sauce

[LostArrow]

Bought a couple bags of frozen U-10scallops @ Sam's a while back.
Packaged them 1/2 lb to a food saver bag & added 1/4 stick butter , lemon juice , & Greek seasoning & into freezer.
Easy meal!
Crock pot to 130F scallops in the bath.
Heated some no salt added green beans with ham seasoning & a little oil.
Pre-made refridge rated mashed taters .
Left scallops in 40 min
Drained liquid , & thickened for sauce .
Scallops sprayed with Pam & into hot skillet for a minute each side.

[muebe]

Nice LA!

I might need to replicate this

For the sauce did you use any thickening agents or just simmered until reduced?

[sliding_billy]

Delicious looking plate.

[Las Vegan Cajun]

Looks delicious. 

[sparky]

I am going to need more than 2 on my plate.  they look to good. 

[Pappymn]

That looks excellent!

[deb415611]

those look great.

[Cinredman]

Great looking meal


Sent from my iPad using Tapatalk

[spuds]

nice meal.

[ACW3]

John,
They look fantastic!!  I will be doing some scallops this way as soon as my wife is able to eat something like this.

Art

[LostArrow]

John,
They look fantastic!!  I will be doing some scallops this way as soon as my wife is able to eat something like this.

Art

Art the great thing was I prepped 4 meals of the scallops in less than 10 min.

[HighOnSmoke]

I agree with Sparky, those look delicious!

[ACW3]

John,
I may have to go to Sam's this week, buy the scallops and make up several meals in vacuum sealed baggies and toss them in the freezer.  With a little forward planning, I could have a number of pre-packaged meals ready to cook, sous vide style.  Thanks for posting.

Art

[Robdnor]

those look delicious! and would be perfectly suited to have at one of those times when you are so busy dinner is almost an afterthought, or anytime the desire for scallops arises for that matter

[tnjimbob]

Awesome! Love scallops, and the pre-made meal idea is a good one. Thanks for sharing.