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Author Topic: Scallops in lemon butter sauce  (Read 1340 times)

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Offline bbqchef

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Re: Scallops in lemon butter sauce
« Reply #14 on: May 06, 2014, 06:59:18 AM »
I haven't done much sous vide but it seems to me that's a lot of time to spend making scallops...

Around here (New England) we just pan sear or grill them for a minute or so per side (depending on size).

A spritz of lemon and they're good to go!



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Offline TwoPockets

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Re: Scallops in lemon butter sauce
« Reply #15 on: May 06, 2014, 06:34:12 PM »
John you sure that is not pictures from one of those fancy restaurants you went to down in NOLA?
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Offline Smokerjunky

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Re: Scallops in lemon butter sauce
« Reply #16 on: June 01, 2014, 12:59:02 AM »
That certainly looks tasty
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