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Author Topic: Pan seared Salmon and Ahi  (Read 2421 times)

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Offline muebe

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Pan seared Salmon and Ahi
« Reply #-1 on: May 13, 2014, 08:38:16 PM »
Wife wanted Ahi and I wanted Salmon. They were seasoned with Big Poppa's Desert Gold and light spray with canola oil.

First the Ahi...



I ended up overcooking it a tad. I did not pull it early enough. Wife said it was still good...



My Salmon steaks...



Moist and flaky with a great crust...



My plate...

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Offline Las Vegan Cajun

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Re: Pan seared Salmon and Ahi
« on: May 13, 2014, 08:44:47 PM »
WOW That looks outstanding, great cook.  ;)
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Offline spuds

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Re: Pan seared Salmon and Ahi
« Reply #1 on: May 13, 2014, 08:46:45 PM »
You are a fine cook indeed!
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Offline Keymaster

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Re: Pan seared Salmon and Ahi
« Reply #2 on: May 13, 2014, 08:47:14 PM »
I think those fish both look excellent, Nice job Michael.
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Offline Smokin Don

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Re: Pan seared Salmon and Ahi
« Reply #3 on: May 14, 2014, 12:27:14 AM »
Both nicely cooked!!! Just right for me!!! Don
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Offline pz

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Re: Pan seared Salmon and Ahi
« Reply #4 on: May 14, 2014, 12:40:51 AM »
Still looks good! 

One of my personal favorite ways is to get sashimi grade (when it is available) and then either eat it raw as it is intended, but sometimes will use the infrared unit in the grill to quick-sear the fish but leave the inside still cold.  A nice soy, rice vinegar, wasabi dipping sauce and I'm in food heaven  ;D
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Offline sparky

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Re: Pan seared Salmon and Ahi
« Reply #5 on: May 14, 2014, 12:42:49 AM »
fish looks great to me partner.  the first thing i thought was when i seen the fish was that you used your uni pellet pizza cooker to cook the fish. 
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Offline sliding_billy

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Re: Pan seared Salmon and Ahi
« Reply #6 on: May 14, 2014, 02:31:13 AM »
Beautiful cook.
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Offline HighOnSmoke

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Re: Pan seared Salmon and Ahi
« Reply #7 on: May 14, 2014, 04:08:25 AM »
Tasty looking fish Mike!
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Offline muebe

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Re: Pan seared Salmon and Ahi
« Reply #8 on: May 14, 2014, 11:27:35 AM »
Quote from: sparky on May 14, 2014, 12:42:49 AM
fish looks great to me partner.  the first thing i thought was when i seen the fish was that you used your uni pellet pizza cooker to cook the fish.

I thought about it but figured I will experiment when cooking just for myself ;)
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Offline drholly

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Re: Pan seared Salmon and Ahi
« Reply #9 on: May 14, 2014, 12:08:17 PM »
Quote from: pz on May 14, 2014, 12:40:51 AM
Still looks good! 

One of my personal favorite ways is to get sashimi grade (when it is available) and then either eat it raw as it is intended, but sometimes will use the infrared unit in the grill to quick-sear the fish but leave the inside still cold.  A nice soy, rice vinegar, wasabi dipping sauce and I'm in food heaven  ;D

I'm with pz. But, these all look delicious. Nice job, muebe!
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Offline Ka Honu

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Re: Pan seared Salmon and Ahi
« Reply #10 on: May 14, 2014, 09:58:51 PM »
We did some swordfish steaks (note the similarity between swordfish and unicorns) last week using the sous vide circulator and then quick searing on the stove top. That may be my new favorite way to cook fish and is keeping the sous vide machine off the auction block.
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Offline MJSBBQ

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Re: Pan seared Salmon and Ahi
« Reply #11 on: May 15, 2014, 06:52:19 AM »
Nice!

What cooker did you use?
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Offline muebe

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Re: Pan seared Salmon and Ahi
« Reply #12 on: May 15, 2014, 09:23:24 AM »
Quote from: MJSBBQ on May 15, 2014, 06:52:19 AM
Nice!

What cooker did you use?

The kitchen range ;)
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Offline tnjimbob

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Re: Pan seared Salmon and Ahi
« Reply #13 on: May 15, 2014, 09:53:08 AM »
Great looking fish dinner!
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