With summer coming I needed some BBQ sauce.
Made a double batch of this tonight. Good stuff for ribs.
Roxy's Saturday Night Special
Single batch recipe1/2 cup Ketchup
1 tbsp. worchestershire sauce
1 tbsp. slotts honey mustard
1 tbsp. Lemon juice
1/4 cup brown sugar
2 tbsp. molasses
1 tbsp. cane syrup
1 tbsp Jack Daniels sour mash whiskey
1 whole head of roasted garlic, mashed
1 tsp. creole seasoning (emerils essence)
1/3 cup minced onion
1/2 cup cider vinager
1/2 tsp black pepper
1 tsp. paprika
1/2 tsp. chili powder
1 tsp. dried mustard
1/2 tsp. liquid smoke
1 tbsp. cider vinager
1 tbsp. Tatonka DustCombine ingredients and simmer for 45 minutes, stirring ocassionally.
When finished cooking, add 1 tbsp. cider vinegar to thin the sauce out a bit as it can get a bit too thick.
For a smoother sauce, blend on high for a couple minutes.
Roasting the garlic
giving it a good mix up in the electric hand mixer. The onion got the same treatment.
Got ever thing in a pot and simmered for 45 minutes.
Looks pretty good
Now to blend it down, onions where a little chunky.
Use the old ketchup bottle
This will do for awhile. Let cool and blend in the fridge for a while.