What better way to get your veggies and protein than a nice soup using the first of many garden harvested Zucchini Squash and Spinach.
Kitchen sink vegetable soup: celery, onions, carrots, broccoli, cauliflower, mushrooms, stewed tomatoes, spinach, zucchini, and pork sausage (pre-cooked and drained). 4 cups of chicken broth seasoned with garlic and salt & pepper. Simmered till veggies are Al Dente.
Harvested Zucchini and a Sweet 100 Cherry Tomato.