I tend to take a couple of recipes and pull in ingredients that I like, and leave out the stuff I don't.
This came out really tasty. Will be making this again!
ingredients
8 large eggs
1/4 cup of heavy cream
2 tablespoons chopped fresh basil, parsley, or tarragon
3 tablespoons grated parmesan
Salt and freshly ground black pepper
6 slices bacon, chopped
1/2 pound of Ham, chopped
1 cup of grape tomatoes, halved
1 pound potatoes, peeled and cut into 1/2-inch pieces
1 small onion, or more to taste, chopped
2 garlic cloves, or more to taste, chopped
2 to 3 cups spinach or arugula, coarsely chopped
1 Green Pepper, chopped
1 Red Pepper, chopped
Preheat oven to 400 degrees
Whisk together eggs, heavy cream, basil, parmesan, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
Cook bacon, potatoes, peppers, onion, salt and pepper in a 12 inch heavy skillet over medium heat.
Cover skillet and continue to cook over medium-low heat, stirring a few times, until potatoes are just tender,
Add the ham and garlic. Cook about 3 minutes more.
Then add spinach and tomatoes and sauté a couple of minutes.
Pour egg mixture evenly over vegetables and cook over medium-high heat, lifting up cooked egg around edges with a heat-proof rubber spatula to let uncooked egg flow underneath, 2 to 3 minutes.
Sprinkle top with more Parmesan cheese or cheese of choice
Cook in a 400 degree oven until set, about 10 minutes
