Erb & Cheeses stuffed Boneless Yardbird Breasts

[Pit Boss Mike Hedrick]

I hope these Facebook pictures show up over here.

I mixed for the Stuffing
Shredded Provolone, Parmesan and Asiago Cheeses
Italian Bread Crumbs
Beaten Eggs
Parsley



Cut me some string and opened up my Chicken Breasts.


I used some Kite string and Trussed them up.


Ready to be Indirectly Grilled.


They turned out really tasty! I didn't eat the string.


See! I can still cook!
Have a blessed day folks!

[teesquare]

Looks Great Mike!!!!

And - how practical is that! I like those meals that come with floss!

[sparky]

those look great.  what it hard to tie them w/ out the stuffing coming out. 

[Pit Boss Mike Hedrick]

I use what I believe is a Butcher knot which to me is like a Granny Knott except go Twice under yer string the first time and pull tight. It will hold tight there for you to do the second loop of yer knott.

I'll video that part next time and post.

Thanks!

[smokeasaurus]

Those look really good.....and you should always floss after you eat 

[Old Hickory]

Nice, and your stuffing looks great.

[Ron D]

Very well done Mike, looks great. Good way to do boneless breast and not have them dry out

[muebe]

Yes Mike they look great

[africanmeat]

Mike they will do a great meal

[TentHunteR]

YUM!!!!

I just might have to borrow this one sometime soon.

[mikecorn.1]

That stuffed yardbird is money. Looks great.


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