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Author Topic: Ok Lost Arrow  (Read 1504 times)

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Offline muebe

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Ok Lost Arrow
« Reply #-1 on: May 29, 2014, 06:20:47 PM »
Here we go. 4 all beef patties still frozen going into the crock pot with the Dork Food DSV set to 135F...



Going to leave them in for 90 minutes then a quick grill. Might just do the hot skillet.

Hope they don't just fall apart ::)
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Offline sparky

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Re: Ok Lost Arrow
« on: May 29, 2014, 07:07:36 PM »
I would like cheese on mine plz.
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Offline HighOnSmoke

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Re: Ok Lost Arrow
« Reply #1 on: May 29, 2014, 07:32:30 PM »
Quote from: sparky on May 29, 2014, 07:07:36 PM
I would like cheese on mine plz.

Pepper jack on mine Mike!  ;)
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Offline catinatree

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Re: Ok Lost Arrow
« Reply #2 on: May 29, 2014, 08:22:23 PM »
I haven't had great success SV from frozen, however, burgers, and my wife loves burgers are surprisingly good SV.
Into some very good custom blends, this place is great if you can afford them http://www.flannerybeef.com/butcher/burger-builder.html

Or, I do my own blends, should probably check out the butcher thread before going on and on ......

I have a tri-pod 30,000 but burner for my disk, that I put my cast iron on to finish ... maybe 5 - 10 seconds per side.

Bear with me on the photos, I have several, just need to get to posting them.
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Offline muebe

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Re: Ok Lost Arrow
« Reply #3 on: May 29, 2014, 08:29:46 PM »
So I left them in for 2 hours. Here is how they looked...



Grabbed some seasoning salt...



Here they are de-bagged and patted dry...



Cutting board is ready...



Super pig coated bacon...



Got the skillet screaming hot and dropped them on...



Turned after one minute then cooked for one minute more. Total time was two minutes...



They look good and juicy...



Made myself a double...



Unhinged my jaw and took a bite...



WOW!!!!
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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline muebe

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Re: Ok Lost Arrow
« Reply #4 on: May 29, 2014, 08:32:31 PM »
Quote from: catinatree on May 29, 2014, 08:22:23 PM
I haven't had great success SV from frozen, however, burgers, and my wife loves burgers are surprisingly good SV.
Into some very good custom blends, this place is great if you can afford them http://www.flannerybeef.com/butcher/burger-builder.html

Or, I do my own blends, should probably check out the butcher thread before going on and on ......

I have a tri-pod 30,000 but burner for my disk, that I put my cast iron on to finish ... maybe 5 - 10 seconds per side.

Bear with me on the photos, I have several, just need to get to posting them.

They were excellent!

I did let the frozen patties come up to temp with the water. So I started with cold water then put the burgers in and the started the DSV.

Worked really well!

All I got to say is make sure to use a thick bun because these burgers were juicy!!!
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline ACW3

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Re: Ok Lost Arrow
« Reply #5 on: May 29, 2014, 08:50:18 PM »
DAYUM!!!

Mike,
They look great and I'll bet they tasted even better.  New item added to my sous vide cook list.

Art
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Offline spuds

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Re: Ok Lost Arrow
« Reply #6 on: May 29, 2014, 09:45:30 PM »
LOL,WOW!!! was exactly what I said.Major cool! :P
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Offline Pappymn

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Ok Lost Arrow
« Reply #7 on: May 29, 2014, 09:48:10 PM »
Wow! Great burger and fixings
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Offline drholly

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Re: Ok Lost Arrow
« Reply #8 on: May 29, 2014, 11:23:53 PM »
Burgers look super! Love those mustards - you picked my two favorites - Mango and Habanero!
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Offline Las Vegan Cajun

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Re: Ok Lost Arrow
« Reply #9 on: May 30, 2014, 12:34:01 AM »
I know what I'm cooking tomorrow.   ;)
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Offline Smokerjunky

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Re: Ok Lost Arrow
« Reply #10 on: May 30, 2014, 12:49:52 AM »
DDDDAAAAANNNNNGGGGG   That looks excellent! Creative cooking
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Offline sliding_billy

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Re: Ok Lost Arrow
« Reply #11 on: May 30, 2014, 02:55:58 AM »
Looks like your patience was rewarded very well.
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Offline HighOnSmoke

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Re: Ok Lost Arrow
« Reply #12 on: May 30, 2014, 04:05:23 AM »
Fantastic looking burgers Mike!
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Offline pz

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Re: Ok Lost Arrow
« Reply #13 on: May 30, 2014, 11:46:40 AM »
Looks fantastic, muebe!
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