On Wed. I rubbed 4 lbs. of buffalo short ribs with EVOO, then put a blend of M3 and WOW on top, vac. sealed 3 days until this afternoon, added a fresh coating of Tee's magical powders upon opening, and then threw them on the pellet grill with oak/hickory/cherry @ 225 for a good while. At some point a Manhattan OR two sounded good to help with the wait. Finally.......they were done, served with garlic-herbed-red potatoes , a bleu cheese laden garden salad and a few New Belgium 1554 black lagers. Dessert was some very sweet watermelon. Absolutely wonderful! I'm ready for a good cigar and a walk!
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