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Author Topic: Sous Vide Brisket  (Read 6913 times)

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Offline muebe

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Sous Vide Brisket
« Reply #-1 on: June 01, 2014, 06:30:01 PM »
So I picked up this flat at the store...





Then rubbed with some Zach's...





Memphis fired up with Perfect Mix and set to 210F...



Placed on the upper rack...



Going to leave it in the Memphis for four hours. Then bag it and Sous Vide for 48 hours at 135F.

To be continued...
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Offline fishingbouchman

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Re: Sous Vide Brisket
« on: June 01, 2014, 06:43:17 PM »
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Offline drholly

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Re: Sous Vide Brisket
« Reply #1 on: June 01, 2014, 07:12:24 PM »
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You can't catch a fish if you don't get a line wet...
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Offline Pappymn

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Sous Vide Brisket
« Reply #2 on: June 01, 2014, 07:19:41 PM »
Muebe is the Judge Smails of LTBBQ

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Offline drholly

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Re: Sous Vide Brisket
« Reply #3 on: June 01, 2014, 07:38:34 PM »
Perfect!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline catinatree

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Re: Sous Vide Brisket
« Reply #4 on: June 01, 2014, 07:39:45 PM »
If it wasn't for actually eating, I'd gain so much weight looking at all the great food being cooked here, I'd need to go on a diet !
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Offline spuds

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Re: Sous Vide Brisket
« Reply #5 on: June 01, 2014, 07:44:58 PM »
Quote from: catinatree on June 01, 2014, 07:39:45 PM
If it wasn't for actually eating, I'd gain so much weight looking at all the great food being cooked here, I'd need to go on a diet !
BTDT,got the XLarge T-Shirt. ;)
« Last Edit: June 03, 2014, 05:07:13 AM by spuds »
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Offline muebe

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Re: Sous Vide Brisket
« Reply #6 on: June 01, 2014, 09:48:31 PM »
Here she is out of the Memphis after 4 hours...



Bagged and into the crockpot with the DSV set at 135F. She almost didn't fit :o



See you in 48 hours ;)
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Offline Las Vegan Cajun

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Re: Sous Vide Brisket
« Reply #7 on: June 02, 2014, 01:45:43 AM »
Looking forward to the finished product.  ;)
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Offline Smokerjunky

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Re: Sous Vide Brisket
« Reply #8 on: June 03, 2014, 02:06:44 AM »
Quote from: Las Vegan Cajun on June 02, 2014, 01:45:43 AM
Looking forward to the finished product.  ;)
X2
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Offline sliding_billy

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Re: Sous Vide Brisket
« Reply #9 on: June 03, 2014, 03:08:36 AM »
Is it done yet?  :D
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Offline muebe

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Re: Sous Vide Brisket
« Reply #10 on: June 03, 2014, 08:32:56 AM »
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Member #22
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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
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Traeger PTG with PID
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BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Las Vegan Cajun

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Re: Sous Vide Brisket
« Reply #11 on: June 03, 2014, 10:14:11 AM »
Quote from: spuds on June 01, 2014, 07:44:58 PM
Quote from: catinatree on June 01, 2014, 07:39:45 PM
If it wasn't for actually eating, I'd gain so much weight looking at all the great food being cooked here, I'd need to go on a diet !
BTDT,got the XLarge T-Shirt. ;)

I got on the scale yesterday at the gym, the needle didn't move south this month. :-[
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Offline hikerman

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Re: Sous Vide Brisket
« Reply #12 on: June 03, 2014, 11:11:54 AM »
Looking real good Mike!  Good luck on the outcome! Feel free to send samples for xpert opinions!!!! :D
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Offline sparky

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Re: Sous Vide Brisket
« Reply #13 on: June 03, 2014, 02:08:08 PM »
Quote from: hikerman on June 03, 2014, 11:11:54 AM
Looking real good Mike!  Good luck on the outcome! Feel free to send samples for xpert opinions!!!! :D

this is going to be good.  shipping cheaper up north here.  lol......
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