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Author Topic: Brisket Smoked then Sous Vide  (Read 8123 times)

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Offline HighOnSmoke

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Re: Brisket Smoked then Sous Vide
« Reply #29 on: June 05, 2014, 05:12:56 PM »
Looks good from here too!
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Offline muebe

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Re: Brisket Smoked then Sous Vide
« Reply #30 on: June 05, 2014, 06:44:14 PM »
So we have some data to work with now.

My next one will be better ;)
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Offline hikerman

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Re: Brisket Smoked then Sous Vide
« Reply #31 on: June 05, 2014, 06:50:59 PM »
Hey looks pretty damned tasty LVC!  I'm thinking a few Jockamo IPA's would go good with a briskie sammich!
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Offline Las Vegan Cajun

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Re: Brisket Smoked then Sous Vide
« Reply #32 on: June 05, 2014, 07:01:38 PM »
Quote from: hikerman on June 05, 2014, 06:50:59 PM
Hey looks pretty damned tasty LVC!  I'm thinking a few Jockamo IPA's would go good with a briskie sammich!

Great minds think alike.  ;)
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Laissez Les Bon Temps Rouler
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Offline hikerman

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Re: Brisket Smoked then Sous Vide
« Reply #33 on: June 05, 2014, 07:10:57 PM »
Quote from: Las Vegan Cajun on June 05, 2014, 07:01:38 PM
Quote from: hikerman on June 05, 2014, 06:50:59 PM
Hey looks pretty damned tasty LVC!  I'm thinking a few Jockamo IPA's would go good with a briskie sammich!

Great minds think alike.  ;)


LOL  Maybe we are just strugglin' with the same amount of brain cells!   :D  Say bud did you ever find your beer on your Galena trip, I didn't hear?
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Offline Las Vegan Cajun

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Re: Brisket Smoked then Sous Vide
« Reply #34 on: June 06, 2014, 12:56:26 AM »
Quote from: hikerman on June 05, 2014, 07:10:57 PM
Say bud did you ever find your beer on your Galena trip, I didn't hear?

No I didn't, I didn't really have time to go looking for it, but I did enjoy several other great brews from microbreweries up there.   Can't remember the name of them all now but I do remember they were from microbreweries in Illinois, Michigan, and Wisconsin.   :D

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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline spuds

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Re: Brisket Smoked then Sous Vide
« Reply #35 on: June 08, 2014, 03:17:10 PM »
After doing this,are there any changes you would make? Sure looks good.
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Offline Las Vegan Cajun

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Re: Brisket Smoked then Sous Vide
« Reply #36 on: June 08, 2014, 03:41:29 PM »
Quote from: spuds on June 08, 2014, 03:17:10 PM
After doing this,are there any changes you would make? Sure looks good.

As of now, no I wouldn't, unless someone can show me a way for the meat to come out of the SV a little more moist.  But the reason I won't change it now is because I did discover that by storing the sliced brisket with the retained juices that the meat absorbs the juices back into it.  I've been enjoying reheated tender and juicy brisket since I cooked this one.
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline spuds

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Re: Brisket Smoked then Sous Vide
« Reply #37 on: June 08, 2014, 03:43:59 PM »
Thanks,good info Bud. ;)
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Offline pz

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Re: Brisket Smoked then Sous Vide
« Reply #38 on: June 09, 2014, 12:00:32 AM »
Quote from: hikerman on June 05, 2014, 06:50:59 PM
Hey looks pretty damned tasty LVC!  I'm thinking a few Jockamo IPA's would go good with a briskie sammich!

X2!
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