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Author Topic: Chuck Roast  (Read 2016 times)

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Offline LostArrow

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Chuck Roast
« Reply #-1 on: June 03, 2014, 10:57:54 PM »
Tee's rib-eye cook inspired me ...but I'm a lot more frugal than Tee ::)
Chuck roast smoked for two hours , seasoned & sealed .
Into the bath @ 135F for 24 hours.
Juice reduced with mushrooms to make sauce.
Chuck roast separated into 4 steaks big enough to feed two.
Seared 2 min each side over HOT charcoal then sliced across grain.
Med-Rare, tender & juicy.
Sauce very tasty!
Have three more pieces I'll cook later!










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Offline drholly

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Re: Chuck Roast
« on: June 03, 2014, 11:01:19 PM »
Wow that looks good enough to eat! And eat, and eat...
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Offline muebe

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Re: Chuck Roast
« Reply #1 on: June 03, 2014, 11:03:13 PM »
That is gorgeous! I am going to make a Sous Vide London Broil(top round) tomorrow ;)
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Offline ACW3

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Re: Chuck Roast
« Reply #2 on: June 03, 2014, 11:24:10 PM »
Seeing all this beautiful red meat in all these sous vide threads is making me hungry!!  Looks great, John.

Art
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Offline spuds

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Re: Chuck Roast
« Reply #3 on: June 04, 2014, 12:24:25 AM »
Quote from: muebe on June 03, 2014, 11:03:13 PM
That is gorgeous! I am going to make a Sous Vide London Broil(top round) tomorrow ;)
EXCELLENT,I want to do that too for deli sliced,and thick sliced too.Anxiously await the news.

LA,a FINE cook! :P
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Offline Las Vegan Cajun

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Re: Chuck Roast
« Reply #4 on: June 04, 2014, 12:42:44 AM »
Quote from: ACW3 on June 03, 2014, 11:24:10 PM
Seeing all this beautiful red meat in all these sous vide threads is making me hungry!!

Yeah that's the problem I have with reading LTBBQ late at night, I get hungry and end up looking for something to eat just before going to bed, not good for us trying to manage our weight.  :-[
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Offline drholly

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Re: Chuck Roast
« Reply #5 on: June 04, 2014, 12:47:04 AM »
Quote from: Las Vegan Cajun on June 04, 2014, 12:42:44 AM
Quote from: ACW3 on June 03, 2014, 11:24:10 PM
Seeing all this beautiful red meat in all these sous vide threads is making me hungry!!

Yeah that's the problem I have with reading LTBBQ late at night, I get hungry and end up looking for something to eat just before going to bed, not good for us trying to manage our weight.  :-[

So true - going to bed hungry tonight...
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Offline spuds

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Re: Chuck Roast
« Reply #6 on: June 04, 2014, 12:49:08 AM »
Quote from: Las Vegan Cajun on June 04, 2014, 12:42:44 AM
Quote from: ACW3 on June 03, 2014, 11:24:10 PM
Seeing all this beautiful red meat in all these sous vide threads is making me hungry!!

Yeah that's the problem I have with reading LTBBQ late at night, I get hungry and end up looking for something to eat just before going to bed, not good for us trying to manage our weight.  :-[
Or you could be like us,wait until almost 10 PM to start dinner  ???,yup,Im hungry too. :P
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Offline Smokin Don

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Re: Chuck Roast
« Reply #7 on: June 04, 2014, 01:17:27 AM »
Great prep and the final plate looks delicious!!! Don
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Offline sliding_billy

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Re: Chuck Roast
« Reply #8 on: June 04, 2014, 03:09:51 AM »
Great looking chuck LA!
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Offline HighOnSmoke

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Re: Chuck Roast
« Reply #9 on: June 04, 2014, 06:45:23 AM »
Awesomely mouthwatering roast LA!
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Offline Pappymn

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Chuck Roast
« Reply #10 on: June 04, 2014, 11:34:33 AM »
Just great results. SV has me very curious.
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