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Author Topic: Sous Vide London Broil  (Read 13061 times)

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Offline muebe

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Re: Sous Vide London Broil
« Reply #14 on: June 04, 2014, 08:23:07 PM »
Quote from: teesquare on June 04, 2014, 08:20:14 PM
I am convinced Mike! Looks beautiful! Nice sirloin-y flavor?

Yes. Great flavor!
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Offline Las Vegan Cajun

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Re: Sous Vide London Broil
« Reply #15 on: June 04, 2014, 08:24:09 PM »
Quote from: catinatree on June 04, 2014, 08:20:30 PM
You have it down, nice !

Yes he did, looks like I'm off to the store for a London Broil next.  ;)
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Offline spuds

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Re: Sous Vide London Broil
« Reply #16 on: June 04, 2014, 08:33:42 PM »
Digging one out of freezer now and setting up the dork.Will cook it tomorrow. :)

Edit-Dork is dead on accurate to my thermometer.
« Last Edit: June 04, 2014, 10:51:06 PM by spuds »
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Offline Las Vegan Cajun

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Re: Sous Vide London Broil
« Reply #17 on: June 04, 2014, 08:42:15 PM »
Quote from: spuds on June 04, 2014, 08:33:42 PM
Digging one out of freezer now and setting up the dork.Will cook it tomorrow. :)

Looking forward to this one to.  ;)
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Offline Pappymn

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Sous Vide London Broil
« Reply #18 on: June 04, 2014, 10:05:09 PM »
Excellent job Muebe! Looks great
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Offline Smokerjunky

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Re: Sous Vide London Broil
« Reply #19 on: June 04, 2014, 10:32:21 PM »
You nailed it. Nicely done!!!
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Offline pz

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Re: Sous Vide London Broil
« Reply #20 on: June 05, 2014, 01:59:42 AM »
That plate looks perfect, muebe!
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Offline muebe

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Re: Sous Vide London Broil
« Reply #21 on: June 05, 2014, 11:07:18 AM »
Quote from: CaptJack on June 05, 2014, 10:28:39 AM
beautiful cook Mike.
LondonBroil can, and usually is shoe leather tough
what SousVide does on tough cuts is incredible

Thanks Jack!

I have always avoided London Broil because it is very tough and I can never get it right. But now I will buy it on a regular basis. It is always on sale and very cheap compared to other meat.
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Member #22
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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
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Traeger PTG with PID
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Uuni 2 Wood Fired Pizza Oven

Offline drholly

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Re: Sous Vide London Broil
« Reply #22 on: June 05, 2014, 12:14:28 PM »
Quote from: pz on June 05, 2014, 01:59:42 AM
That plate looks perfect, muebe!
X2
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Offline Sandman

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Re: Sous Vide London Broil
« Reply #23 on: June 05, 2014, 03:20:49 PM »
I gotta try this sous vide cooking!
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Offline HighOnSmoke

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Re: Sous Vide London Broil
« Reply #24 on: June 05, 2014, 05:17:34 PM »
Quote from: Sandman on June 05, 2014, 03:20:49 PM
I gotta try this sous vide cooking!

Me too now that I have seen several posts on what it can do to tough cuts of meat! Fantastic
looking London broil Mike!
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Offline Las Vegan Cajun

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Re: Sous Vide London Broil
« Reply #25 on: June 05, 2014, 05:29:24 PM »
Quote from: HighOnSmoke on June 05, 2014, 05:17:34 PM
Quote from: Sandman on June 05, 2014, 03:20:49 PM
I gotta try this sous vide cooking!

Me too now that I have seen several posts on what it can do to tough cuts of meat! Fantastic
looking London broil Mike!

Once you dial in the recipes and cooking times you won't regret it.  ;)
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Offline spuds

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Re: Sous Vide London Broil
« Reply #26 on: June 05, 2014, 06:49:51 PM »
Got my frozen London broil in......
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Offline spuds

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Re: Sous Vide London Broil
« Reply #27 on: June 06, 2014, 11:50:18 PM »
1 lb,1.5 inches thick,select grade. Pulled after 24 hours of 132F,VERY tender,pics probably tomorrow,pretty tired today.Another winner though.However,24 hours was too long,I thought it would be tougher cut than it was.But its live and learn for sure.
« Last Edit: June 07, 2014, 12:08:52 AM by spuds »
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Offline Las Vegan Cajun

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Re: Sous Vide London Broil
« Reply #28 on: June 07, 2014, 12:38:15 AM »
Quote from: spuds on June 06, 2014, 11:50:18 PM
1 lb,1.5 inches thick,select grade. Pulled after 24 hours of 132F,VERY tender,pics probably tomorrow,pretty tired today.Another winner though.However,24 hours was too long,I thought it would be tougher cut than it was.But its live and learn for sure.

Looking forward to the pictures of the final product, they got to be good.  ;)
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Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)
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