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Author Topic: Sous Vide Alaskan Salmon & Yellow Fin Tuna  (Read 2241 times)

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Offline muebe

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Sous Vide Alaskan Salmon & Yellow Fin Tuna
« Reply #-1 on: June 05, 2014, 11:21:07 AM »
Staring from frozen. Two of each...



Started out with cold water. Dorkfood DSV set to 109F. They only take about 30 minutes to finish when thawed. So I will give them 30 minutes cook time once the water reaches set temp...



When done they will go into a ice bath and fridge. Then when it comes time for dinner I will de-bag them, season, and quick sear on the skillet or use my torch ;)

Easy dinner plans. See you this afternoon!
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Offline sliding_billy

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Re: Sous Vide Alaskan Salmon & Yellow Fin Tuna
« on: June 05, 2014, 11:23:13 AM »
Sounds good, and pretty quick is a plus.
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Offline muebe

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Re: Sous Vide Alaskan Salmon & Yellow Fin Tuna
« Reply #1 on: June 05, 2014, 11:31:50 AM »
And just so you guys know this fish is Sushi Grade so that is why I am going 109F otherwise I would go 116F
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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline drholly

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Re: Sous Vide Alaskan Salmon & Yellow Fin Tuna
« Reply #2 on: June 05, 2014, 12:11:47 PM »
Looking forward to the results....
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Offline muebe

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Re: Sous Vide Alaskan Salmon & Yellow Fin Tuna
« Reply #3 on: June 05, 2014, 12:35:30 PM »
So after about 60 minutes the water bath reached 109F so I gave them 15 minutes more after that...



Then immediately into a ice bath...



I am wondering if the extra 15 minutes is needed. Now that I think about it as soon as the water reaches set temp then the fish will also be at that temp since they came up in temperature with the water. Oh well we shall see how they turn out later for dinner ;)
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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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Uuni 2 Wood Fired Pizza Oven

Offline drholly

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Re: Sous Vide Alaskan Salmon & Yellow Fin Tuna
« Reply #4 on: June 05, 2014, 12:36:48 PM »
Staying tuned... this might be the one that gets me to pull the trigger...
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Offline Las Vegan Cajun

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Re: Sous Vide Alaskan Salmon & Yellow Fin Tuna
« Reply #5 on: June 05, 2014, 12:46:21 PM »
Sounds delicious.  ;)
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Offline pz

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Re: Sous Vide Alaskan Salmon & Yellow Fin Tuna
« Reply #6 on: June 05, 2014, 01:41:30 PM »
Great idea, muebe - I usually eat my sushi grade as sashimi, but this method sounds perfect for other fish we purchase at Costco!
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Offline LostArrow

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Re: Sous Vide Alaskan Salmon & Yellow Fin Tuna
« Reply #7 on: June 05, 2014, 04:28:34 PM »
I use my sous vide for seafood most of the time.
Med-Rare salmon is wonderful!
I no longer overcook scallops ::)
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Offline spuds

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Re: Sous Vide Alaskan Salmon & Yellow Fin Tuna
« Reply #8 on: June 05, 2014, 06:02:12 PM »
Quote from: drholly on June 05, 2014, 12:36:48 PM
Staying tuned... this might be the one that gets me to pull the trigger...
Its time Doc.
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Offline muebe

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Re: Sous Vide Alaskan Salmon & Yellow Fin Tuna
« Reply #9 on: June 05, 2014, 07:14:42 PM »
They were seasoned with Desert Gold and given a 45 second sear per side...











Both types of fish came out phenomenal. The Salmon could have been removed a little but earlier. It was not as thick as the tuna but still outstanding. So moist and juicy. Wow!!!!
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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
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Traeger PTG with PID
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Offline spuds

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Re: Sous Vide Alaskan Salmon & Yellow Fin Tuna
« Reply #10 on: June 05, 2014, 07:24:44 PM »
Mike,youve got it down,I will be following a lot of your recipes.Thank you for posting them.
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Offline ACW3

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Re: Sous Vide Alaskan Salmon & Yellow Fin Tuna
« Reply #11 on: June 05, 2014, 08:18:59 PM »
That looks SOOOOO good!!  I might be able to give this sous vide thing a go in a couple of weeks.  Too many things on the calendar right now.

Art
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Offline catinatree

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Re: Sous Vide Alaskan Salmon & Yellow Fin Tuna
« Reply #12 on: June 05, 2014, 10:26:32 PM »
You're on point for sure, nicely done !
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Offline drholly

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Re: Sous Vide Alaskan Salmon & Yellow Fin Tuna
« Reply #13 on: June 05, 2014, 10:47:36 PM »
Quote from: spuds on June 05, 2014, 06:02:12 PM
Quote from: drholly on June 05, 2014, 12:36:48 PM
Staying tuned... this might be the one that gets me to pull the trigger...
Its time Doc.

Spuds,
I think you are right my friend...
Now just gotta choose the "right" way to go.
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