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Author Topic: Sockeye Salmon  (Read 1437 times)

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Offline drholly

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Re: Sockeye Salmon
« Reply #14 on: June 09, 2014, 05:07:00 PM »
RAD, that looks excellent - nice cook!
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Offline Las Vegan Cajun

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Re: Sockeye Salmon
« Reply #15 on: June 09, 2014, 05:24:39 PM »
Quote from: drholly on June 09, 2014, 05:07:00 PM
RAD, that looks excellent - nice cook!

Agree, that looks wondful.  ;)
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Offline RAD

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Re: Sockeye Salmon
« Reply #16 on: June 09, 2014, 05:58:07 PM »
Thank guys. my teacher, CB Martin, said to get the grill hot, I mean hot and let the meat release before trying to turn.
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Love to cook and eat

Offline drholly

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Re: Sockeye Salmon
« Reply #17 on: June 09, 2014, 11:52:56 PM »
Quote from: RAD on June 09, 2014, 05:58:07 PM
Thank guys. my teacher, CB Martin, said to get the grill hot, I mean hot and let the meat release before trying to turn.

yup!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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