2 libs of short ribs
Rubbed with harissa....
Braised in some olive oil, butter and garlic
All of the other players...
O.K....gotta warm it up a little...
And another common regional touch for flavor/aroma-
And..let's eat!
2-3 lbs short ribs
1/2 cup chopped sundried tomatoes
1-2 cups red wine ( such as a shiraz, or tempranillo etc )
1/4 cup+ harissa
1-2 cups chicken broth
1 large whole lemon
1-1/12 lb. potatoes, sliced approx. 1/2" thick
Jalapeños as you like
Pinch or two of cinnamon near the end of cook.
Served with wild rice cooked with pistachios.
