It's getting serious around here!

Cured Meats & Food Preservation > Dehydrating

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Tenpoint5:
My newest addition to the arsenal. Time to get serious!!

Cabela's 160L dehydrator

sliding_billy:
That is VERY nice. Keep my address handy as you are pulling jerky out of there. :D

RAD:
Very nice addition.

muebe:
I guess someone got an early Father's Day present.

56 square feet of drying heaven and 24 full racks!

Nice!

TwoPockets:
Now that is a serious jerky making machine!

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