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Author Topic: SousVide Short Ribs  (Read 3924 times)

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Offline CaptJack

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SousVide Short Ribs
« Reply #-1 on: June 14, 2014, 09:46:13 AM »
...
« Last Edit: August 17, 2014, 10:32:57 AM by CaptJack »
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Offline Las Vegan Cajun

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Re: SousVide Short Ribs
« on: June 14, 2014, 09:55:02 AM »
Off to a good start, looking forward to seeing the final results.  ;)
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Offline muebe

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Re: SousVide Short Ribs
« Reply #1 on: June 14, 2014, 11:46:34 AM »
Should be real good Jack!
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Offline Las Vegan Cajun

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Re: SousVide Short Ribs
« Reply #2 on: June 14, 2014, 11:54:51 AM »
Looking good so far.  ;)
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline jjjonz

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Re: SousVide Short Ribs
« Reply #3 on: June 14, 2014, 01:23:31 PM »
Looks good so far.....can't wait for the results. I'm getting very close to pulling the trigger on the "Dork"food.
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Offline sliding_billy

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Re: SousVide Short Ribs
« Reply #4 on: June 14, 2014, 02:21:25 PM »
Looking good.
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Offline HighOnSmoke

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Re: SousVide Short Ribs
« Reply #5 on: June 14, 2014, 05:21:20 PM »
Will be following this one with anticipation!
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Offline spuds

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Re: SousVide Short Ribs
« Reply #6 on: June 14, 2014, 07:02:37 PM »
Quote from: HighOnSmoke on June 14, 2014, 05:21:20 PM
Will be following this one with anticipation!
x2
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Offline spuds

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Re: SousVide Short Ribs
« Reply #7 on: June 15, 2014, 01:05:53 PM »
Cap,looks good, see ya back here this evening. ;)
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Offline muebe

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Re: SousVide Short Ribs
« Reply #8 on: June 15, 2014, 01:32:11 PM »
Looking good Jack!

The smell might be from contact on the outside of the bag during the handling/sealing process.
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Member #22
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Offline muebe

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Re: SousVide Short Ribs
« Reply #9 on: June 15, 2014, 02:50:39 PM »
Quote from: CaptJack on June 15, 2014, 02:11:15 PM
I want to thank muebe for exposing us to the Dorkfood controller
with a simple electric roaster, it makes an incredibly easy sous vide cooker

Last time I exposed myself it did not go over so well :o :D :P

You guys are more than welcome. I only push the product if I truly believe in it and the Dorkfood is the real deal!
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline muebe

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Re: SousVide Short Ribs
« Reply #10 on: June 15, 2014, 08:46:09 PM »
Jack I found around 50 hours at 135F works the best for me when making short ribs.

Also a torch works best for the finish sear or maybe your oven broiler with the door open.

They look fantastic!

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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline muebe

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Re: SousVide Short Ribs
« Reply #11 on: June 15, 2014, 08:56:09 PM »
Quote from: CaptJack on June 15, 2014, 08:47:09 PM
did the extra time cook down the fat more?

Yes the fat separates from the meat. They become more tender. The fat does not render at that temp but the torch sear does a good job without overcooking the meat.

72 hours is good but too much time for my taste. I found around 50 hours just right.

And only one hour of cold smoke is needed IMHO.
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline spuds

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Re: SousVide Short Ribs
« Reply #12 on: June 15, 2014, 09:30:28 PM »
Gentlemen,thanks for the fine cook and excellent critiques.

Another great learning experience,appreciate it very much!
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Offline HighOnSmoke

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Re: SousVide Short Ribs
« Reply #13 on: June 15, 2014, 10:13:36 PM »
Ribs look fantastic Jack!
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Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
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Blackstone 36" and 22" griddles
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