No, I didn't take any pictures. So back off on the Unicorn comments!!
I took one of the rib eyes from the original package and and ran it through the crock pot this evening. This time I left it in "sous vide mode" for 2 hours. I only added Kosher salt to the steak before searing in a smoking hot iron frying pan, 2 minters per side. This was much improved over the original cook, by a factor of 100. My wife even thought it was better than last time. There are 3 slices left. Just enough for steak and eggs in the morning.
The extra time in the crock pot was definitely worth it. I removed the package from the cork pot and let it sit for an hour in the refrigerator before I seared it on the stove. I will be doing this again.
Art