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Author Topic: Sunday Ribeyes  (Read 3003 times)

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Offline GusRobin

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Sunday Ribeyes
« Reply #-1 on: June 29, 2014, 11:28:13 PM »
Did 2 ribeyes today. Seasoned them with some garlic powder and gunpowder. Put them in at 130F for 4 hrs.
Seared them on the weber griddle for about 1 minute each side. Made some hasselback potatoes, sauted onions,mushrooms, and spinach.
Here they are as they came out of the roaster


Here they are after being seared on the grill


The full plate


Results:
Meat was very tender, a perfect medium rare (at least my idea of medium rare). Texture was very good. Wife agreed and said she liked them cooked this way better than grilled.
(I think we are hooked)
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Offline muebe

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Re: Sunday Ribeyes
« on: June 29, 2014, 11:36:11 PM »
Great looking plate Gus!
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Offline TMB

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Re: Sunday Ribeyes
« Reply #1 on: June 29, 2014, 11:38:33 PM »
OH yes that's good looking.  Looks like your getting the hang of that type of cooking!
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Offline Las Vegan Cajun

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Re: Sunday Ribeyes
« Reply #2 on: June 30, 2014, 12:39:53 AM »
Great looking ribeyes. ;)
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Offline spuds

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Re: Sunday Ribeyes
« Reply #3 on: June 30, 2014, 12:44:56 AM »
WTG Gus,very nice! :P
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Offline sliding_billy

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Re: Sunday Ribeyes
« Reply #4 on: June 30, 2014, 01:24:23 AM »
Beautiful meal.
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Offline tlg4942

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Re: Sunday Ribeyes
« Reply #5 on: June 30, 2014, 04:52:46 AM »
Looks good Gus...
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Offline HighOnSmoke

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Re: Sunday Ribeyes
« Reply #6 on: June 30, 2014, 06:26:40 AM »
That looks real tasty Gus!
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Offline airberryblue

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Re: Sunday Ribeyes
« Reply #7 on: June 30, 2014, 06:35:05 AM »
That meal looks very good, I see a sous vide device in my future.
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Offline Scallywag

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Re: Sunday Ribeyes
« Reply #8 on: June 30, 2014, 08:13:33 AM »
That there is my idea of a pefrect plate! Great cook!!
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Offline Keymaster

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Re: Sunday Ribeyes
« Reply #9 on: June 30, 2014, 09:08:41 PM »
looks great Gus, you going popeye on us ;) I always tell the wife if your gonna make spinach it should be creamed and have bacon in it.
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Offline CDN Smoker

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Re: Sunday Ribeyes
« Reply #10 on: June 30, 2014, 09:35:04 PM »
Outstanding looking plate and thanks for the low temp cook idea ;D
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Offline jjjonz

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Re: Sunday Ribeyes
« Reply #11 on: June 30, 2014, 09:46:02 PM »
Looks good from here......if I keep seeing cooks like this I am going to have to get one of those gadgets.
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Offline teesquare

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Re: Sunday Ribeyes
« Reply #12 on: June 30, 2014, 10:12:08 PM »
Quote from: jjjonz on June 30, 2014, 09:46:02 PM
Looks good from here......if I keep seeing cooks like this I am going to have to get one of those gadgets.


You will find that Sous Vide just gives you one more option - that allows you to maximize your other skills. It is truly one of the biggest improvements in making almost anything more tender, juicy and flavorful. I think it is really worth every cent.
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Offline drholly

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Re: Sunday Ribeyes
« Reply #13 on: July 01, 2014, 12:01:58 PM »
Very nice... getting close to pulling the trigger... this helps!
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