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Author Topic: Small smoked salmon  (Read 1643 times)

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Offline smokendevo

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Small smoked salmon
« Reply #-1 on: June 30, 2014, 12:38:05 PM »
A friend asked if I would smoke some salmon for him, I said sure not knowing it was only four small little pieces  :o
If I had known this I would have gone to the store and bought some more to fill up the smoker. Oh well I did his up any ways with 4 hours of heavy smoke in the bradley and two more hours in the dehydrator. Turn out pretty good.
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Offline smoker pete

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Re: Small smoked salmon
« on: June 30, 2014, 01:00:57 PM »
Nice job smoke! ... What temp did you use on your dehydrator? 

I'm thinking (after you mentioned the dehydrator) I could use the smoking chamber on my MAK 2 Star for a couple hours and then transfer the salmon to my dehydrator  ;D
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Offline HighOnSmoke

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Re: Small smoked salmon
« Reply #1 on: June 30, 2014, 01:02:15 PM »
Great looking salmon Devo!
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Offline sliding_billy

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Re: Small smoked salmon
« Reply #2 on: June 30, 2014, 01:02:55 PM »
Small but pretty!
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Offline smokendevo

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Re: Small smoked salmon
« Reply #3 on: June 30, 2014, 01:32:02 PM »
Quote from: smoker pete on June 30, 2014, 01:00:57 PM
Nice job smoke! ... What temp did you use on your dehydrator? 

I'm thinking (after you mentioned the dehydrator) I could use the smoking chamber on my MAK 2 Star for a couple hours and then transfer the salmon to my dehydrator  ;D

Pete
I did 2 hours @ 120, 2 hours @ 130 and finished in the dehydrator for 2 hours @ 150. A full load usually takes me 8 hours in the bradley but I guess the dehydrator has better air flow and helped dry it out faster.   
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Offline Las Vegan Cajun

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Re: Small smoked salmon
« Reply #4 on: June 30, 2014, 04:24:47 PM »
Great looking salmon.  ;)
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Offline spuds

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Re: Small smoked salmon
« Reply #5 on: June 30, 2014, 04:31:36 PM »
Smoking and dehydrating,just how I do mine,makes excellent fish,well done Devo,they are beauties!
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Offline drholly

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Re: Small smoked salmon
« Reply #6 on: June 30, 2014, 04:35:13 PM »
Nice job on those cuties!
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Offline CDN Smoker

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Re: Small smoked salmon
« Reply #7 on: June 30, 2014, 05:04:24 PM »
As always Devo, looking good ;D
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Offline muebe

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Re: Small smoked salmon
« Reply #8 on: June 30, 2014, 05:16:39 PM »
Fish looks great!
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Offline smoker pete

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Re: Small smoked salmon
« Reply #9 on: June 30, 2014, 05:54:11 PM »
Quote from: smokendevo on June 30, 2014, 01:32:02 PM
Quote from: smoker pete on June 30, 2014, 01:00:57 PM
Nice job smoke! ... What temp did you use on your dehydrator? 

I'm thinking (after you mentioned the dehydrator) I could use the smoking chamber on my MAK 2 Star for a couple hours and then transfer the salmon to my dehydrator  ;D

Pete
I did 2 hours @ 120, 2 hours @ 130 and finished in the dehydrator for 2 hours @ 150. A full load usually takes me 8 hours in the bradley but I guess the dehydrator has better air flow and helped dry it out faster.

Thanks for the update Devo.  I know how I'm smokin my next batch of salmon!
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Offline Smokin Don

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Re: Small smoked salmon
« Reply #10 on: July 17, 2014, 04:42:51 PM »
Give me some of that with some good beer and I would be in heaven SD!!! Don
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Offline ACW3

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Re: Small smoked salmon
« Reply #11 on: July 17, 2014, 05:52:17 PM »
Let's see.  I need some crackers, bagels, and shmear.  Oh, and some beer.  Let's eat!!

Art
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Offline drholly

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Re: Small smoked salmon
« Reply #12 on: July 17, 2014, 07:20:04 PM »
Quote from: ACW3 on July 17, 2014, 05:52:17 PM
Let's see.  I need some crackers, bagels, and shmear.  Oh, and some beer.  Let's eat!!

Art
And some capers, please...  ;) :D
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Offline ACW3

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Re: Small smoked salmon
« Reply #13 on: July 17, 2014, 07:39:21 PM »
Quote from: drholly on July 17, 2014, 07:20:04 PM
Quote from: ACW3 on July 17, 2014, 05:52:17 PM
Let's see.  I need some crackers, bagels, and shmear.  Oh, and some beer.  Let's eat!!

Art
And some capers, please...  ;) :D

How did I forget the capers?  Maybe some finely diced Vidalia onions and a diced hard boiled egg, too.

Art
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