Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: ClimberDave on September 26, 2016, 12:56:51 AM
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Have been wanting to take another attempt at smoking a pork butt for quite some time now and found myself with a free day this weekend.
I got a 6.25 lb butt which I dry brined overnight. I had planned to use my go to pork rub, a variation of Memphis Dust, but found I was almost out. So I used about half of the MD and half PBCs Beef and Game rub.
(https://photos.smugmug.com/photos/i-qz9ZjpT/0/XL/i-qz9ZjpT-XL.jpg)
Hung it for about 3 and a half hours till i reached 162 degress, before I pulled and wrapped it.
(https://photos.smugmug.com/photos/i-DKqB5qM/0/XL/i-DKqB5qM-XL.jpg)
Cooked it about 2 hours and 15 min longer before it was ready to be pulled.
I let it rest for a bit over an hour before I got hungry and impatient, so I unwrapped it to take a look.
(https://photos.smugmug.com/photos/i-K8MRVvd/0/XL/i-K8MRVvd-XL.jpg)
This one came out way better than my 1st try, much more moist and pulled effortlessly.
(https://photos.smugmug.com/photos/i-rvprD7n/0/XL/i-rvprD7n-XL.jpg)
Ate it on some Hawaiian rolls with some cole slaw
(https://photos.smugmug.com/photos/i-NkzCSvB/0/XL/i-NkzCSvB-XL.jpg)
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Looks perfect!
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Great looking bark on that butt! :thumbup:
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Very nice pp! Two sammies please! :P
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Excellent sandwich
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Great looking bark on that butt! :thumbup:
X2
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That's a good looking butt :thumbup:
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That be a fine lookin butt you got there!!! ;)
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A FINE money shot...great lookin' sandwiches!!!
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That butt will turn heads!
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That butt will turn heads!
;D ;D ;D ;D ;D ;D ;D ;D