Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Smokin Papa Steve on October 28, 2016, 10:26:43 AM
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This is a repeat of a previous cook. This time the cut from the butcher was more roast than ribs. Also I wanted to braise the meat after smoking for 3 hours so I filled a tin with carrots, scallions and small potatoes and then added some red wine, 5 spice, etc. I thought that 2 hours would be enough to finish the meat and cook the veggies but only the meat was done. So we opened a can of beans and creamed corn and ate dinner. Tonight we will finish cooking the veggies and have them with the leftovers. For a $1.49 per pound, a great cheap dinner!
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That looks great, Smokin Papa Steve! Enjoy!
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Looks really good!!! Don
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Dayum ! ! !
BD
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Wow. Looks great
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Never had Veal Ribs so of course my question is, are they as tender as veal??
PS. Meal looks really great.
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Looks good
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Never had Veal Ribs so of course my question is, are they as tender as veal??
PS. Meal looks really great.
Yes very tender. Kind of a "lite brisket" taste
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Oh that looks good!
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Never had Veal Ribs so of course my question is, are they as tender as veal??
PS. Meal looks really great.
Yes very tender. Kind of a "lite brisket" taste
Thanks. Do not remember seeing veal ribs in fact it is hard to find good veal in Savannah but I will be looking.