Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: MossyMO on October 29, 2016, 07:41:26 PM
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Rib roast seasoned and hung in the grill and cooked to 130ยบ.
(http://imagizer.imageshack.us/v2/640x480q90/922/5IayNx.jpg) (https://imageshack.com/i/pm5IayNxj)
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Set the rib roast aside to rest while made up some mixed veggies and garlic toast.
(http://imagizer.imageshack.us/v2/640x480q90/921/cHjlwJ.jpg) (https://imageshack.com/i/plcHjlwJj)
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Sliced the rib roast and served with some ChefJimmyJ's Au Jus.
(http://imagizer.imageshack.us/v2/640x480q90/922/O643rt.jpg) (https://imageshack.com/i/pmO643rtj)
Thanks for looking!
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Looks fantastic, Marty!!
Art
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Looks great. I love prime rib off of the PBC.
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Plate me up ! Looks great! :D
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Looks good a tad rare for me but I'd put some of the au jus on and eat it!!! Don
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Love Rib Roast and yours looks delicious.
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Excellent rib roast Marty!
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Looks perfect to me
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That looks amazing
Sent from my Nexus 5X using Tapatalk
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PS. how much charcoal favor the rib roast take in?
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Looks incredible!
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SWEET!!!
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As Clint would say "hang them high" Nice looking
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Beautiful! Your really getting good on that Pit Barrel Marty :P