Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Smokin Papa Steve on November 14, 2016, 04:08:01 PM
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Didn't have time for a full smoke of an other protein so marinated these guys in some soy sauce, honey, garlic and other goodies for a couple of hours and on to the PBC. Got up to internal temp of 145F in less than an hour. Ends were a little dry but otherwise nice and juicy.
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Looks good did you hang them or put them on the grate? I had the ends dry when I put them on my grill indirect. But I didn't on the pbc on the grate
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Love me some pork tenderloin. Looks great
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man that is my type of meal ......I will eat that any night
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Looks good and so does the corn!!! Don
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Looks good and so does the corn!!! Don
X2!!
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Looks like a tasty quick meal that I would eat in a skinny second.
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Looks good did you hang them or put them on the grate? I had the ends dry when I put them on my grill indirect. But I didn't on the pbc on the grate
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Put em on the grate as I wanted them as far away from the heat source as possible
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Nice job. I love doing those because they're so easy and quick. And the results are always very good, as long as you don't overdo it.
BD