Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: tn_5568 on November 20, 2016, 02:19:41 PM

Title: Turkeys
Post by: tn_5568 on November 20, 2016, 02:19:41 PM

Cooking 2 - 15 to 20 lb turkeys Thursday. Any guesses on the time?  I will be using a maverick thermometer but want to get it done close to the right time. I will also be doing a couple pork shoulders in my offset but not worried about them. They can rest for a long time.

Title: Re: Turkeys
Post by: Pam Gould on November 20, 2016, 04:24:46 PM

What are you cooking them on? The offset?  .☆´¯`•.¸¸. ི♥ྀ. 

Title: Re: Turkeys
Post by: tn_5568 on November 20, 2016, 05:30:29 PM

Turkeys r on the pbc

Title: Re: Turkeys
Post by: tn_5568 on November 20, 2016, 05:30:55 PM

On the hangers

Title: Turkeys
Post by: scottv on November 20, 2016, 06:45:13 PM

I have an 18# and it should take 4-5 hours. I don't know how two would affect the time though

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