Hello All,
My 2 older children were in town this weekend and requested some Q.
Just did a pork butt and a couple racks of ribs.
All rubbed and ready to go:
Ribs done:
Pork finished:
I did not foil the pork butt this time -- just put on the grate once it hit 160.
Did have a great bark (both older kids are bark sharks)
Thanks for reading.
Chris