Have been wanting to make my 2nd brisket on my PBC for soe time now.
Was free today and the weather looked to be nice so it was a go.
Went to Costco for the brisket. Wanded something around 14 or 15 lbs. Really wanted some leftovers!
Costco had a 22+ lb behemoth and a 12 pounder. When i asked for something in back the guy came out with a 9 and 10 pounder.
So the 12 pounder it was. At least it was pretty even thickness all around. And it was graded Prime.
When i got it home and un wrapped and started trimming fat. It was no longer so even. It had a h u g e amount of fat. At least double my last one. And once trimmed it was thin and flat. It had almost no point and was mostly flat. Crossing my fingers.
Dry brined it yesterday the rubbed with Amazing Ribs. Big Bad Beef Rub.
Also pullwd a rack of ribs from the freezer for lunch
Rubbed with Big Dicks Oink It. And ate for lunch
Brisket is resting in a cooler
Here it is so far....
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