I agree with both Pappy & Art, those are some gooooood lookin' bones.
I guess I miseed it somewhere, though. You're looking for a way to cook ribs in less time, but I can't locate where you tell how long it took to cook them.
BD
First cook was at 180 degrees for 2 hrs., foiled wrapped with Johnny Triggs concoction at 250 degrees for 1 hr., removed from foil, sauced and in the pit at 325 degrees for 30 minutes to set the sauce. Ribs were a little tough.
Second cook was at 180 degrees for 2.5 hrs., foiled wrapped with Johnny Triggs concoction at 225 degrees for 2 hr., removed from foil, sauced and in the pit at 325 degrees for 30 minutes to set the sauce. Sweetie and family said they were perfect but thought they were good but I could get them better.
BTW, for about the last 20 years I normally have done spares but am changing to Baby Backs.
Bottom line, I was unable to find a faster way to do Baby Backs that pleases my family without losing flavor or tenderness. I will stay with my second recipe.