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any type of salt will do? I could do this w/ my WSM I think. is smoked salt better? I have cold smoked cherries from my trees cut in 1/2 for margaritas. very good.
might as well get some paprika too.
Quote from: sparky1 on April 09, 2013, 01:46:16 PM might as well get some paprika too. You can smoke that too!!! Plain ole coffee filters is what I use to put everything on
Hickory but sometimes I use Hickory and then on rare occasions I use Hickory!
I'll have to try this, I'm thinking a frogmat covered with cheese cloth might get more smoke penetration and enable spreading the salt thinner. Maybe not