just wanted some easy burgers to grill out. Now I like to use 90/10 and here are some formed burgers from Sam's rubbed down with some of The Thick L&P Worcestershire. I am really loving this stuff
Done and resting.
Plated with some fries and toppings. If you do not want your bun to get soggy then spread some mayo, mustard or anything you like to top your burger with on the bottom of the bun.