Thanks for the article, Hub.
I've always been a low/slow guy for both Butts and Briskets. Since I'm not an early riser, I'm always cooking them overnight and time is not an issue for me.
When I was competing, I met a couple of teams that went hot/fast. In fact one team didn't start putting their Kamado Joes together until 3:30-4:00 in the morning ! ! !
BD