Man, you have been making some venison sausage this year. Your neighbors must have had a good deer season there in GA.
Art
I ran into a guy one day at Bass Pro by the grinders. He was complaining about the price of them and the price of his butcher
I had to tell him about some of the stuff i do. So i been doing his and another guys venison. Sounds like i will have a few more next season.
Got some trim done and 1st grind thru med plate.
2nd grind thru fine plate. Fat has been cut in.
Another 5 lbs. Got 25 more lbs in the freezer. Going to do some venison LJ for the SO.