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Quote from: tomcrete1 on January 09, 2018, 08:56:23 PMQuote from: Big Dawg on January 09, 2018, 06:20:02 PMLookin' good, Tom ! ! ! Do you know what cut those ribs came from?I ask because locally, I get pork Country Style Ribs and they can either be cut from Boston Butts or from Boneless Pork Loins, two completely different parts of the pig requiring different cooking styles.Oh, and how long was the total cook time?Ok, Let us know!BDThanks for Watching! These were Beef Country style ribs, not sure what part of the cow they came from but I did get these from Wamart. Cook time was about 3.5 hoursI will keep an eye out for them and see if I can figure out where they come from. Thanks ! ! !BD
Quote from: Big Dawg on January 09, 2018, 06:20:02 PMLookin' good, Tom ! ! ! Do you know what cut those ribs came from?I ask because locally, I get pork Country Style Ribs and they can either be cut from Boston Butts or from Boneless Pork Loins, two completely different parts of the pig requiring different cooking styles.Oh, and how long was the total cook time?Ok, Let us know!BDThanks for Watching! These were Beef Country style ribs, not sure what part of the cow they came from but I did get these from Wamart. Cook time was about 3.5 hours
Lookin' good, Tom ! ! ! Do you know what cut those ribs came from?I ask because locally, I get pork Country Style Ribs and they can either be cut from Boston Butts or from Boneless Pork Loins, two completely different parts of the pig requiring different cooking styles.Oh, and how long was the total cook time?Ok, Let us know!BD
Thoe look delicious Tom.I don't eat very much beef, but I love it.
I still need to do beef ribs, great job
Hi Tom, These look great. I was wondering what IT you hit before pulling them. Did you go high IT to get them tender? Just curious. Thanks