Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Bluecham on September 01, 2020, 07:34:08 PM

Title: Birthday week
Post by: Bluecham on September 01, 2020, 07:34:08 PM
Starting my birthday week off correctly! Started on high lid closed for 20 minutes, then low lid closed until at temp. Placed them on the grilling grate to get a nice crisp to them. Seasoned with salt, pepper, garlic powder, onion powder, and a sprinkling of coffee grinds. So most and juicy. (https://uploads.tapatalk-cdn.com/20200901/c7e5f2a396c951af77a8c6b4b0128866.jpg)(https://uploads.tapatalk-cdn.com/20200901/45e9e933dca378d3ede4595b3e72964a.jpg)

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Title: Re: Birthday week
Post by: ronman451 on September 01, 2020, 09:05:36 PM
Nice! Happy Birthday!
Title: Re: Birthday week
Post by: ACW3 on September 01, 2020, 11:10:02 PM
Now THAT is a way to celebrate your birthday!!  HBD!!

Art
Title: Re: Birthday week
Post by: IR2dum on September 02, 2020, 03:19:42 AM
Bluecham, Happy Birthday all week long. Those ribs look delicious.
Title: Re: Birthday week
Post by: sliding_billy on September 02, 2020, 03:22:08 AM
Happy Birthday!
Title: Re: Birthday week
Post by: TMB on September 02, 2020, 11:30:50 AM
Good looking birthday meal! :thumbup:
Title: Re: Birthday week
Post by: tlg4942 on September 02, 2020, 03:35:42 PM
Happy Birthday !  Looks like a great start.
Title: Re: Birthday week
Post by: Tailgating is my game on September 02, 2020, 08:13:26 PM
Happy Birthday
Title: Re: Birthday week
Post by: CDN Smoker on September 03, 2020, 07:02:37 PM
Happy Birthday
Title: Re: Birthday week
Post by: Walleyewacker on September 13, 2020, 02:42:03 PM
Awesome BIRTHDAY ribs


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Title: Re: Birthday week
Post by: rmalik1 on September 21, 2020, 03:20:08 PM
Happy BD,
as a newbie I don't know what a high lid and low lid are.
Title: Re: Birthday week
Post by: Bluecham on November 21, 2020, 05:14:39 PM
Quote from: rmalik1 on September 21, 2020, 03:20:08 PM
Happy BD,
as a newbie I don't know what a high lid and low lid are.
Maybe some.punctuation will help.

"Started on high, lid closed for 20 minutes. Then low, lid closed until at temp.

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