Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Bluecham on December 14, 2021, 08:59:58 PM

Title: Pulled Pork
Post by: Bluecham on December 14, 2021, 08:59:58 PM

Put a 5.5lb pork shoulder in my SRG for pulled pork. 2nd time ever making this. 1st time was a bit dry but pulled amazingly! Cooking on low this time. Rubbed with brown mustard and Greek seasoning. It smells so good. Been in 2hrs and up to 125°. Nice 77° here in Central Florida. Beautiful evening for low(ish) and slow in my SRG  

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(https://uploads.tapatalk-cdn.com/20211215/f077b3549c0a155efc385fa4ad188b97.jpg)(https://uploads.tapatalk-cdn.com/20211215/f9bd101179c5e54cf8476ffaa1d644df.jpg)

Title: Re: Pulled Pork
Post by: Bluecham on December 14, 2021, 11:11:09 PM

4hrs in and at 149°  I may be up for a while!

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Title: Re: Pulled Pork
Post by: Bluecham on December 15, 2021, 06:12:15 AM

Bark was a bit overdone (slept through 3am alarm) but after pulling and adding BBQ sauce turned out real good! Flavor profile was spot on. (https://uploads.tapatalk-cdn.com/20211215/890cc3462084271e6c32c481ef4d6595.jpg)

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Title: Re: Pulled Pork
Post by: BobDE on December 15, 2021, 06:18:42 AM

Looks good!

Title: Re: Pulled Pork
Post by: ronman451 on December 15, 2021, 02:29:01 PM

Nice. How'd the Greek seasoning work out?

Title: Re: Pulled Pork
Post by: Roget on December 15, 2021, 08:21:19 PM

Looks good to me.
What IT did you take it to?

Title: Re: Pulled Pork
Post by: Bluecham on February 16, 2022, 08:22:01 PM

Quote from: Roget on December 15, 2021, 08:21:19 PM

Looks good to me.
What IT did you take it to?

It was pulled at 205°. Meant to pull it at 195, but fell asleep

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Title: Re: Pulled Pork
Post by: Bluecham on February 16, 2022, 08:24:58 PM

Quote from: ronman451 on December 15, 2021, 02:29:01 PM

Nice. How'd the Greek seasoning work out?

It was amazing! (https://uploads.tapatalk-cdn.com/20220217/81093813bd12889824470a61b001309d.jpg)

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Title: Re: Pulled Pork
Post by: TMB on February 16, 2022, 09:55:31 PM

Looks good.    I’m lucky I guess mine don’t get dry so not sure why yours are.

Title: Re: Pulled Pork
Post by: IR2dum on February 22, 2022, 04:03:38 PM

Bluecham, that definitely looks good.

Title: Re: Pulled Pork
Post by: Bluecham on March 26, 2022, 03:32:33 PM

Kept it about 30 min too long. But I added butter and bbq when pulled. It was amazing!

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