Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Bluecham on March 26, 2022, 03:30:25 PM
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2.5lb brisket on low. Rubbed with mustard and Jan's Rub. Got a cherry smoke going good by putting some in the bottom of the barrel as well as the basket. I'm thinking 2-3hrs. (https://uploads.tapatalk-cdn.com/20220326/bf465b51de9e4e7661690f7859f4656b.jpg)
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Was cooking way too fast on low (got to almost 400°) even with lid up. Was at 150 within an hr. Adjusted to this set up. Now is registering 250° with lid down. (https://uploads.tapatalk-cdn.com/20220326/9012f3d9f53ad66cc9fb87d457388504.jpg)
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Final product. 2.5hrs to 190°. Came out amazing!(https://uploads.tapatalk-cdn.com/20220326/902b8434733af1a2521b5743d439f323.jpg)(https://uploads.tapatalk-cdn.com/20220326/ded27e3697dd146916e387604aa8ca65.jpg)
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Yes sir looks great. I have cooked a brisket in my SRG and worked well but yours looks bettered
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Thank you TMB! Ihad to watch it constantly as the temp ran over r400 some times. I finally placed the brisket on the griddle on top of the grill and alternated top up and down. I flipped it 1x to crisp the topside as well. Pulled it at 190° and let it rest a bit. It was a bit dryer than I'm used to but flavor was excellent. Left overs today were even more moist!
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Looks good from here.
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Nice cook. Wish I had time to do a brisket. :(