Looking good so far
Thanks!....3.5 hours in, IT about 170-175°
Now....questions.
1. I'm doing two of these, one a bit bigger than the other. I put the larger one on top figuring higher temps, so the cook time would even out a bit. Is that proper logic?
2. Should I be pulling the basket out to check temp on the bottom butt, or can I trust the top as a guide? I was thinking that pulling it out, and putting it back any time I check the temp would just prolong the process...
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