Lid

[rmalik1]

Anybody cook with the lid open, like using the Big Easy or is the SRG to different as to smoke or roast w/ open lid.

[TMB]

Anybody cook with the lid open, like using the Big Easy or is the SRG to different as to smoke or roast w/ open lid.

Depends on what I'm cooking. most things lid down but I do somethings open like chicken or turkey

There are different ways to cook things and you just got to figure which works best

frying chicken I leave up most times like the TBE nicer skin but if looking to get more smoke or slower cook I turn it down a bit and lid down with smoke   

[Bluecham]

So I remember being told that lid down gets it hotter, lid up gets your food crisper. So I begin lid down and end lid up on all my cooks.

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[rmalik1]

thanks guys