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Author Topic: Burnt ends update  (Read 8148 times)

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Offline rmalik1

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Burnt ends update
« Reply #-1 on: October 02, 2020, 03:20:42 PM »
chuck roast burnt end update

What I decided to do was to follow TMB smoking info, but I will tenderize the small chunks in the oven at 225 degrees after I  sauce & wrap with foil. 
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Offline TMB

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Re: Burnt ends update
« on: October 02, 2020, 04:06:02 PM »
looking forward to seeing them.  Always looking for new cooks in the SRG's  :D
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Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline rmalik1

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Re: Burnt ends update
« Reply #1 on: October 03, 2020, 09:41:12 AM »
Sorry I didn't even think to take a pic,  a bit harder than I would have liked but very flavorful. Wife just said delicious but I smoked them to long and she's not a big fan of smoked meat. 
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Offline TMB

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Re: Burnt ends update
« Reply #2 on: October 03, 2020, 03:28:44 PM »
Hate they didn’t turn out the way you wanted them to.  But it is a learning experience for sure
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Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline rmalik1

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Re: Burnt ends update
« Reply #3 on: October 24, 2020, 01:34:48 PM »
I was still liked them, but a bit tougher than I would have liked.
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