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Author Topic: Christmas Ham  (Read 6359 times)

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Offline Bluecham

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Christmas Ham
« Reply #-1 on: December 25, 2022, 02:59:39 PM »
Finished a spiral cut ham in the SRG. 2hrs on low lid up. Then high for 1hr basting every 20 min with a honey orange glaze. Last 30 min lid was down. Turned out amazing!

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Offline Lines

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Re: Christmas Ham
« on: December 25, 2022, 07:58:23 PM »
Looks very good!
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Offline MJSBBQ

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Re: Christmas Ham
« Reply #1 on: December 26, 2022, 07:04:14 AM »
Nice!
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Offline Big Dawg

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Re: Christmas Ham
« Reply #2 on: December 26, 2022, 06:16:49 PM »
Dayum ! ! !  That looks good enough to eat ! ! !





BD
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Offline Cajunate

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Re: Christmas Ham
« Reply #3 on: December 27, 2022, 07:17:45 AM »


Nice! I tried to take a piece but my monitor screen stopped me.  ;D
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Offline old sarge

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Re: Christmas Ham
« Reply #4 on: December 27, 2022, 08:49:28 PM »
I like the looks of that ham!
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