Barbacoa

[zueth]

Made barbacoa in the Instant Pot and it was really good, but was missing the smoke flavor.  Has anybody made barbacoa in pellet grill. Care to share general technique?


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[Pam Gould]

have your tried any of the liquid smokes..they have mesquite and hickory, just choose your flavor. Be careful of howmuch your use tho, a lil goes a lllllooooonnnnnnnggggg way.

[zueth]

How much would you recommend to use with 1 chuck roast?


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[Pam Gould]

I would use half a teaspoon unless you like a lot of smoke..this stuff is very strong. You can add more to the cooking liquid after but use sparingly. I like the hickory the best, it's up to you..use mesquite on red meats, beef, venison, etc. it's really strong.

[zueth]

Thanks, I will give that a try.


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[teesquare]

I would use a few drops, then sniff, and taste. It is POWERFUL...highly concentrated and if over-done...tastes and smells like you are chewing on a creosote  fence post.....

[zueth]

Ha Ha, thanks I don’t want that. I will start with a little.
Anybody have a barbacoa recipe for the pellet grill?


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[teesquare]

A good one here:

https://www.beefitswhatsfordinner.com/recipes/texan-approved-beef-recipes?gclid=Cj0KCQiAvP6ABhCjARIsAH37rbQQLYau73BG2XMdU0F0_fEpSdIZS9cIjD5Yz6481zQEeEYqE5bDS-8aAnI0EALw_wcB